VAV Tres Fincas Blend "Viñedos Altamira Valley"

Combining grapes from all three vineyards, this delightful blend highlights the variety of grapes grown in the Uco Valley. A garnet colored wine, with a fragrant nose, the combination of grapes leads to many scents in the nose and layers of flavor in the mouth. Medium bodied, and a soft finish, Tres Fincas is pleasing either alone or with a wide range of dishes. Hand harvested, sorted before the crush, and aged in French oak barrels. An easy drinking wine.

Technical sheet

Varietal composition: 40% Cabernet Sauvignon, 25% Malbec, 20% Syrah, 10% Petit Verdot y 5% Cabernet Franc.

Region of origin: Valle de Uco, Mendoza.

Harvest details: Manual. End of April.

Ageing:14 months in French Oak barrels.

Tasting notes

COLOR: Intenso red color with violet tones.

AROMAS: Combining toasted, vanilla, chocolate and tobacco scents provided by the wood.

PALADAR: Full-bodied, round and sweet tannins.

Awards Obtained

James Suckling 90pts

Oficina Comercial

Av. Colón 241 (5500) Mendoza, Argentina.

Teléfono/ Fax

+54 261 4299962
Movile USA: +1 (305) 988 5992

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© 2025 · Vistaflores State. MENDOZA ARGENTINA

  • See vineyard locations

    Our production is focused on high-quality boutique Argentine wines begins in our three vineyards. At 1,077 meters above sea level, the Uco Valley offers a perfect microclimate for growing grapes, a pristine, pollution-free environment, and pure, clean water from the Andes Mountains.

    The altitude of our vineyards allows a significant temperature difference between day and night. This daily temperature variation, together with the sunlight, extraordinary soils, and pruning each vineyard to an extremely low yield (2.25 tons/acre), provides grapes of the highest quality with which we make our Altamira premium wines.

  • Nuestros 3 viñedos

    Nuestra dedicación a la elaboración de vinos argentinos boutique de alta calidad comienza en nuestros tres viñedos. A 1077 metros sobre el nivel del mar, el Valle de Uco ofrece un microclima perfecto para el cultivo de la vid, un entorno prístino y libre de contaminación, y agua pura y limpia proveniente de la Cordillera de los Andes.

    La altitud de nuestros viñedos provoca una gran diferencia térmica entre el día y la noche. Esta variación diaria de temperatura, junto con la abundante luz solar, los suelos excepcionales y la poda de cada viñedo a un rendimiento extremadamente bajo (2,25 toneladas por acre), proporciona uvas de la más alta calidad con las que elaboramos nuestros vinos premium Altamira.